![]() If you want more fire and spice in your cinnamon toast crunch, store your fireball at room temperature. Now, here is some pro tip for the Fireball. It is one of the two major ingredients of the cinnamon toast crunch shot. It contains 33% of alcohol which is 20% less the standard of alcohol content in whiskeys. This whisky is blended with sweeteners and cinnamon producing a sweet whisky with a fiery aftertaste. What is Fireball?įireball cinnamon whisky is produced by the Sazerac company, a Canada-based distiller and candy company. For a sweeter outcome, some add cinnamon syrup. Others use crushed cinnamon toast crunch cereal for the rim instead of just plain cinnamon and sugar. Some also add vodka or an additional vanilla whiskey to it for a more powerful drink. ![]() There is also a cinnamon and sugar mix where the shot will take more sweetness when drunk. The RumChata is creamy and sweet on its own and the Fireball is not that overpowering. There are two basic ingredients in a cinnamon toast crunch: RumChata liqueur and cinnamon whiskey or also called as fireball. If you do not want the fireball whiskey, you can just turn it up into a yummy dessert cocktail. It is like the sweet cinnamon toast crunch cereal of our childhood. ![]() It has a distinct sweet taste thanks to the creamy rumchata and the cinnamon and sugar mix and a subtle kick from fireball whiskey.
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